Whatever Happened To Atlas Monroe After Shark Tank?

With Atlas Monroe's continued success after "Shark Tank," Deborah Torres was able to expand the company's operations. In 2021, Atlas Monroe acquired a 10,000-square-foot manufacturing facility in San Diego. While the company was previously able to process 1,000 pieces of vegan chicken a week, the multi-million dollar space bumped that number up to over 20,000.

The menu at Atlas Monroe has expanded as well. In addition to its flagship fried chick'n, Atlas Monroe manufactures rice-based vegan bacon, applewood smoked ribs, jerk and Korean BBQ pork, ground beef, and a variety of signature sauces, as well as vegan sweets like cookies and cakes. Atlas Monroe ships its products nationwide, and they're also available for pick-up in San Diego. Moreover, restaurants in California, Florida, Ohio, Virginia, and South Carolina sell Atlas Monroe-produced foods.

In her "Shark Tank" appearance, Torres teased a forthcoming deal with the Canadian vegan restaurant chain Copper Branch. That deal came to fruition, and now the restaurant has Atlas Monroe products in over 40 locations in Canada, the United States, and Australia.