Leftover Cranberry Sauce Recipes That Turn Extras Into Dessert
Emma Payne
Updated on April 03, 2026
When it comes to leftovers after a big feast, it’s easy enough to just add helpings of everything to a plate and reheat it in the microwave. But sometimes we like to mix things up a bit — that’s why we got to experimenting in the First for Women test kitchen, and our recipe pros came up with some sweet ways to transform cranberry sauce, sweet potatoes, even rolls into easy and delicious desserts. In fact, these treats are so tasty, you might find yourself stocking up on cranberry sauce simply to make them! Keep reading for the fun leftover cranberry sauce recipes and more that will help you clear out your fridge fast.
5 easy leftover cranberry sauce recipes + more
These desserts are so good, no one would guess they start with leftovers! Looking for more ideas? Click through for our favorite turkey sandwich recipes and Thanksgiving leftover recipes.
RELATED: How to Throw a Thanksgiving Leftovers Party: Pro Tips + Cozy Seasonal Cocktail
1. Sweet Potato Apple Cake
Perfect for snacking, this treat is a great way to use leftover candied sweet potatoes or yams after a big feast.
Click here for recipe2. Cran-Strawberrry Mousse Tartlets
For a sweet spin on leftover cranberry sauce, we added strawberry preserves and orange zest to transform it into mini tarts.
Click here for recipe3. Cranberry Streusel Muffins
Cinnamon-brown sugar streusel creates a crunchy topping for these muffins made with leftover cranberry sauce.
Click here for recipe4. Cranberry Red Velvet Cupcakes
Luscious cream cheese frosting crowns fruity cupcakes made from a mix dressed up with jellied cranberry sauce and a touch of orange zest.
Click here for recipe5. Chocolate-Toffee Bread Pudding
Bits of milk chocolate-covered toffee and semisweet chocolate chunks turn leftover rolls into a scrumptious treat.
Click here for recipeFor even more tips and tricks for holiday leftovers, click through:
6 Storage Hacks To Ensure Thanksgiving Leftovers Stay Fresh and Tasty
Baking Pro’s Top Secret for Freezing Pies So They Stay Fresh and Flavorful for Months